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Manukau Institute of Technology
Library
guides
Hospitality, Food & Beverage Service
Workplace safety
Hospitality, Food & Beverage Service
Welcome to the Hospitality Subject Guide, a good place to start when searching for resources on Food and Beverage Service, Hospitality Management, Hotel Reception and Accommodation. If you have any questions email your Subject Librarian.
General resources
Workplace safety
Diploma in Hospitality Management
Top articles and reports
Kitchen hazards
Hospitality workers: Preventing and managing discomfort, pain and injury
Staying safe at work
Books on the shelf
The New Zealand first aid handbook
by
St John.
Dewey Number: 616.0252 FIR
Publication Date: 2015
Health and Safety at Work Act : a practical guide
by
Dr. Heather McKenzie
Dewey Number: 344.0465 MCK
Publication Date: 2016
Books on the internet
Easy Guide to Health and Safety
by
Phil Hughes et al
Publication Date: 2015
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General resources
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Diploma in Hospitality Management >>
Websites
Worksafe - Hospitality
NZ Now
Watch online
Safetyhub
Health and Safety at Work Act : a practical guide
by 
Easy Guide to Health and Safety
by 
