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Cookery

Nau Mai, Haere Mai & Welcome to the Cookery Subject Guide, a good place to start when searching for resources to support your studies. If you have any questions email your Subject Librarian.

Where to look on the shelves

Use the Dewey or Call numbers to find books on Level 4 of the Main Library (South Campus).

 

Food safety 363.192
Nutrition 613.2
Cooking 641
Wine 641.22
Food service  647.95
Menu planning 642

Books on the shelf

Articles

Find interesting articles using our Hospitality databases.

  1. Click on the link
  2. Search your keywords 
  3. Limit your search results using the side bar tools.

If you can't find what you looking for, contact your subject librarian.

Subjects: Consumer services
Tags: cheffing, cookery, cooking