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Hospitality, Food & Beverage Service

Welcome to the Hospitality Subject Guide, a good place to start when searching for resources on Food and Beverage Service, Hospitality Management, Hotel Reception and Accommodation. If you have any questions email your Subject Librarian.

More useful guides

Articles

Business Source Complete
Hospitality and Tourism Complete
Hospitality, Tourism and Leisure Collection

Not included in Super Search
Safari Business Collection

Must sign out of each session
Regional Business News

Magazines & Journals

National Business Review
Dewey Number: 650.0993 NBR
New Zealand Management
Dewey Number: 658.00993 MAN
Asia Pacific journal of human resources
Dewey Number: 658.3 ASI
Journal of global marketing
Dewey Number: 658.848 JOU

Top Texts

Food and Beverage Cost Control by Lea R. Dopson
Dewey Number: 647.95068 DOP
Publication Date: 2016
Human resources management in New Zealand by Richard Rudman
Dewey Number: 658.300993 RUD
Publication Date: 2010
Introduction to management in the hospitality industry by Clayton W. Barrows et al.
Dewey Number: 647.94068 POW
Publication Date: 2011
Marketing for Hospitality and Tourism by Philip T. Kotler et al.
Dewey Number: 647.940688 KOT
Publication Date: 2016
Food and beverage service by D. Lillicrap et al.
Dewey Number: 647.95 LIL
Publication Date: 2010
Purchasing and supply chain management by Kenneth Lysons et al.
Dewey Number: 658.72 LYS
Publication Date: 2012

Hotel Operations

Check-in check-out : managing hotel operations by Gary K. Vallen et al.
Dewey Number: 647.94068 VAL
Publication Date: 2014
Managing front office operations by Michael L. Kasavana
Dewey Number: 647.94068 KAS
Publication Date: 2013
Hotel management and operations by Michael J. O'Fallon et al.
Dewey Number: 647.94068 HOT
Publication Date: 2010
Principles of hotel front office operations by Jeremy Huyton et al.
Dewey Number: 647.94068 BAK
Publication Date: 2011

Ebooks

Food and beverage management by Bernard Davis et al.
Dewey Number: 647.95068 DAV
Publication Date: 2012
Food and beverage management : For the hospitality, tourism and event industries by John Cousins et al.
Dewey Number: 647.95068 COU
Publication Date: 2016

Events management

Event management theory and practise by Jeff Wrathall et al.
Dewey Number: 394.2068 WRA
Publication Date: 2014
Planning and management of meetings, expositions, Events and Conventions by George G. Fenich
Dewey Number: 394.2 FEN
Publication Date: 2014

Last Updated: Nov 17, 2017 2:53 PM
URL: http://library.manukau.ac.nz/guides/hospitality
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Subjects: Consumer services, Hospitality