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Hospitality, Food & Beverage Service

Welcome to the Hospitality Subject Guide, a good place to start when searching for resources on Food and Beverage Service, Hospitality Management, Hotel Reception and Accommodation. If you have any questions email your Subject Librarian.

Websites

Where to look on the shelves

Use the Dewey or Call number to find books on Level 4 of the Main Library (South Campus).

Food safety 363.192
Nutrition 613.2
Cooking 641
Wine 641.22
Coffee 641.3373
Cocktails 641.875
Menu planning & table service 642
Food service  647.95

Top texts

Books on the internet

Books on the shelf

Subjects: Consumer services, Hospitality