Use the Dewey numbers to find books at the Otara Campus library.
| Food safety | 363.192 |
| Baking | 641.815 |
| Patisserie | 641.86 |
| Cake decorating | 641.8653 |
| Food service | 647.95 |
| Baking technology | 664.752 |
Advanced bread and pastry by Provides advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs.
"With step-by-step instructions for cake decorating and making macarons, and a full range of allergy-friendly recipes, this is a must-have book for anyone interested in baking and eating."
Includes Dean Brettschneider's favourite recipes and "expert step-by-step instructions on bread and pastry-making techniques". - Publisher's website.
"Over 250 recipes for cakes, biscuits and all kinds of divinely delicious sweet treats" - Publisher's website.
"Created with the participation of France's award-winning pastry chefs", the book includes 235 classic French recipes and 1500 skills and techniques. - Book cover.
Learn about British, French, Italian, American, Nordic and Eastern European and gluten free baking.
The pastry chef's companion by 
How baking works by 
