Skip to main content
Library name header MIT Logo

Baking and Patisserie

Where to look on the shelves

Use the Dewey numbers to find books at the Otara Campus library.

Food safety 363.192
Baking 641.815
Patisserie 641.86
Cake decorating 641.8653
Food service 647.95
Baking technology 664.752

Books on the shelf

New resources

Magnolia Kitchen : inspired baking with personality

"With step-by-step instructions for cake decorating and making macarons, and a full range of allergy-friendly recipes, this is a must-have book for anyone interested in baking and eating."

Kiwi baker at home

Includes Dean Brettschneider's favourite recipes and "expert step-by-step instructions on bread and pastry-making techniques". - Publisher's website.

Modern baking: Cakes, cookies and everything in between

"Over 250 recipes for cakes, biscuits and all kinds of divinely delicious sweet treats" - Publisher's website.

French pâtisserie: Master recipes and techniques from the Ferrandi School of Culinary Arts

"Created with the participation of France's award-winning pastry chefs", the book includes 235 classic French recipes and 1500 skills and techniques. - Book cover. 

Baking School: The Bread Ahead bookbook

Learn about British, French, Italian, American, Nordic and Eastern European and gluten free baking.

Books online

Librarian

Catherine Trenberth's picture
Catherine Trenberth
Contact:
9am-5pm, Monday-Friday
catherine.trenberth@manukau.ac.nz
9760891

Magazines on the internet