Library: Baking and Patisserie: General resources

New resources

Magnolia Kitchen : inspired baking with personality

"With step-by-step instructions for cake decorating and making macarons, and a full range of allergy-friendly recipes, this is a must-have book for anyone interested in baking and eating."

Kiwi baker at home

Includes Dean Brettschneider's favourite recipes and "expert step-by-step instructions on bread and pastry-making techniques". - Publisher's website.

Modern baking: Cakes, cookies and everything in between

"Over 250 recipes for cakes, biscuits and all kinds of divinely delicious sweet treats" - Publisher's website.

French pâtisserie: Master recipes and techniques from the Ferrandi School of Culinary Arts

"Created with the participation of France's award-winning pastry chefs", the book includes 235 classic French recipes and 1500 skills and techniques. - Book cover.

Baking School: The Bread Ahead bookbook

Learn about British, French, Italian, American, Nordic and Eastern European and gluten free baking.

The caker : wholesome cakes, cookies & desserts

Books on the shelf

On baking by Sarah Labensky et al.
Dewey Number: 641.815 LAB
Publication Date: 2015
Baking and pastry: Mastering the art and craft by Culinary Institute of America
Dewey Number: 641.815 CUL
Publication Date: 2015
Math for the professional kitchen by Laura Dreesen et al.
Dewey Number: 641.50151 DRE
Publication Date: 2013
Advanced bread and pastry by Michel Suas Provides advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs.
Dewey Number: 641.815 ADV
Publication Date: 2008

Books online

The pastry chef's companion by Glenn Rinsky et al.
Dewey Number: eBook
Publication Date: 2008
Find print copies on the shelf at the Dewey number 641.3003 RIN
How baking works by Paula Figoni
Dewey Number: eBook
Publication Date: 2010
Find print copies on the shelf at the Dewey number 641.815 FIG