"With step-by-step instructions for cake decorating and making macarons, and a full range of allergy-friendly recipes, this is a must-have book for anyone interested in baking and eating."
Includes Dean Brettschneider's favourite recipes and "expert step-by-step instructions on bread and pastry-making techniques". - Publisher's website.
"Over 250 recipes for cakes, biscuits and all kinds of divinely delicious sweet treats" - Publisher's website.
"Created with the participation of France's award-winning pastry chefs", the book includes 235 classic French recipes and 1500 skills and techniques. - Book cover.
Learn about British, French, Italian, American, Nordic and Eastern European and gluten free baking.
Use the Dewey numbers to find books at the Ōtara Campus library.