"With step-by-step instructions for cake decorating and making macarons, and a full range of allergy-friendly recipes, this is a must-have book for anyone interested in baking and eating."
Includes Dean Brettschneider's favourite recipes and "expert step-by-step instructions on bread and pastry-making techniques". - Publisher's website.
"Over 250 recipes for cakes, biscuits and all kinds of divinely delicious sweet treats" - Publisher's website.
"Created with the participation of France's award-winning pastry chefs", the book includes 235 classic French recipes and 1500 skills and techniques. - Book cover.
Learn about British, French, Italian, American, Nordic and Eastern European and gluten free baking.
Advanced bread and pastry by Provides advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs.
The pastry chef's companion by 
How baking works by Use the Dewey numbers to find books at the Otara Campus library.
| Food safety | 363.192 |
| Baking | 641.815 |
| Patisserie | 641.86 |
| Cake decorating | 641.8653 |
| Food service | 647.95 |
| Baking technology | 664.752 |
