Baking and Patisserie

Magnolia Kitchen : inspired baking with personality

"With step-by-step instructions for cake decorating and making macarons, and a full range of allergy-friendly recipes, this is a must-have book for anyone interested in baking and eating."

Kiwi baker at home

Includes Dean Brettschneider's favourite recipes and "expert step-by-step instructions on bread and pastry-making techniques". - Publisher's website.

Modern baking: Cakes, cookies and everything in between

"Over 250 recipes for cakes, biscuits and all kinds of divinely delicious sweet treats" - Publisher's website.

French pâtisserie: Master recipes and techniques from the Ferrandi School of Culinary Arts

"Created with the participation of France's award-winning pastry chefs", the book includes 235 classic French recipes and 1500 skills and techniques. - Book cover. 

Baking School: The Bread Ahead bookbook

Learn about British, French, Italian, American, Nordic and Eastern European and gluten free baking.

The caker : wholesome cakes, cookies & desserts