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Cookery

Nau Mai, Haere Mai & Welcome to the Cookery Subject Guide, a good place to start when searching for resources to support your studies. If you have any questions email your Subject Librarian.

Where to look on the shelves

Use the Dewey numbers to find books at the Otara Campus library.

Food safety	363.192
Nutrition	613.2
Cooking	641
Wine	641.22
Food service	647.95
Menu planning	642

Articles

Find interesting articles using our Hospitality databases.

Click on the link
Search your keywords
Limit your search results using the side bar tools.

If you can't find what you looking for, contact your subject librarian.

New resources

Ottolenghi flavour

Chocolate Bible

Hiakai = Modern Māori cuisine

Fresh from Akaroa : recipes from the Akaroa Cooking School

Global kitchen: international cuisine from exceptional New Zealand restaurants

Top picks

The New Zealand chef by Lesley Christensen-Yule et al.
Dewey Number: 641.5 CHR
Publication Date: 2017
Professional baking by Wayne Gisslen
Dewey Number: 641.815 GIS
Publication Date: 2017
Math for the professional kitchen by Laura Dreesen et al.
Dewey Number: 641.50151 DRE
Publication Date: 2013
On Cooking by Sarah Labensky et al.
Dewey Number: 641.5 LAB
Publication Date: 2018
The chef's companion by Elizabeth Riely
Dewey Number: eBook
Publication Date: 2003

Librarian

Diana McMahon-Reid

Contact:

NP Level 2

976 0286

Subjects:Baking and patisserie, Culinary, Early childhood education, Education, Employment, English, Hospitality, Inclusive education

Magazines on the internet

Culinaire
Hospitality business: The shout
Art culinaire
Available online and in the library at the Dewey number 641.5 ART

Websites

Last Updated: Jan 18, 2021 10:17 AM
URL: https://library.manukau.ac.nz/guides/culinary
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Subjects: Consumer services, Culinary

Tags: chefing, cookery, cooking