- Manukau Institute of Technology
- Library
- guides
- Cookery
- General resources
Cookery
Nau Mai, Haere Mai & Welcome to the Cookery Subject Guide, a good place to start when searching for resources to support your studies. If you have any questions email your Subject Librarian.
Top picks
Librarian
Articles
Find interesting articles using our Hospitality databases.
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MasterFile Complete This link opens in a new window
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Hospitality and Tourism Complete This link opens in a new window
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Gale Hospitality, Tourism and Leisure Collection This link opens in a new window
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Business Source Complete This link opens in a new window
- Click on the link
- Search your keywords
- Limit your search results using the side bar tools.
If you can't find what you looking for, contact your subject librarian.
Where to look on the shelves
Use the Dewey numbers to find books at the Ōtara Campus library.
| Food safety | 363.192 |
| Nutrition | 613.2 |
| Cooking | 641 |
| Wine | 641.22 |
| Food service | 647.95 |
| Menu planning | 642 |
Magazines on the internet
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Art culinaireAvailable online and in the library at the Dewey number 641.5 ART