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Where to look on the shelves

Use the Dewey numbers to find books at the Otara Campus library.


Food safety 363.192
Nutrition 613.2
Cooking 641
Wine 641.22
Food service  647.95
Menu planning 642


Find interesting articles using our Hospitality databases.

  1. Click on the link
  2. Search your keywords 
  3. Limit your search results using the side bar tools.

If you can't find what you looking for, contact your subject librarian.

New resources

Meat & three

A New Zealand cook book which includes 75 recipes for meat dishes, cakes and desserts. 

The cook's apprentice: Tips, techniques and recipes for new foodies

"This wonderful book is full to the brim with everything new foodies need to know to become relaxed and confident in the kitchen" - Book Jacket. 

Top picks


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Catherine Trenberth
9am-5pm, Monday-Friday

Magazines on the internet