Use the Dewey numbers to find books at the Otara Campus library.
| Food safety | 363.192 |
| Nutrition | 613.2 |
| Cooking | 641 |
| Wine | 641.22 |
| Coffee | 641.3373 |
| Cocktails | 641.875 |
| Menu planning & table service | 642 |
| Food service | 647.95 |
Guest service in the hospitality industry by This book discusses issues and debunks myths about customer service with concepts that are solid and proven in the industry.
Food and beverage management by 
Cocktail making and presentation by Vodka Chi Chi Lone Tree Serve Immediately Fruit Banana Daiquiri Thirst Quenching Cocktails Dry Cocktails Hot Cocktails Madras Special Making Juices Mixed Salad Fragrant Fruits Peachy Pleasure Cinnamon Squash Fresh Orange Squash Fire and Ice Cool Chocolate Float Foaming Citrus Eggnog Fruit-Based Cocktails
