Use the Dewey numbers to find books at the Otara Campus library.
| Food safety | 363.192 |
| Nutrition | 613.2 |
| Cooking | 641 |
| Wine | 641.22 |
| Coffee | 641.3373 |
| Cocktails | 641.875 |
| Menu planning & table service | 642 |
| Food service | 647.95 |
Guest service in the hospitality industry by This book discusses issues and debunks myths about customer service with concepts that are solid and proven in the industry.
Waiter and Waitress Wait Staff Training Handbook by Packed with new information, the revised edition of this best-selling manual was designed for use by all food service serving staff members. The guide covers all aspect of customer service for the positions of host, waiter or waitress, head waiter, captain, and bus person. Step-by-step instructions cover hosting, seating guests, taking/filling orders, loading/unloading trays, table side service, setting an elegant table, folding napkins, promoting specials, upselling, handling problems, difficult customers, tips and taxes, and handling the check and money.
Food and beverage management by 
Cocktail making and presentation by Vodka Chi Chi Lone Tree Serve Immediately Fruit Banana Daiquiri Thirst Quenching Cocktails Dry Cocktails Hot Cocktails Madras Special Making Juices Mixed Salad Fragrant Fruits Peachy Pleasure Cinnamon Squash Fresh Orange Squash Fire and Ice Cool Chocolate Float Foaming Citrus Eggnog Fruit-Based Cocktails
