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Hospitality, Food & Beverage Service
General resources
Workplace safety
Diploma in Hospitality Management
Books on the shelf
The New Zealand first aid handbook
by
St John.
Dewey Number: 616.0252 FIR
Publication Date: 2015
Health and Safety at Work Act : A practical guide
by
Heather McKenzie
Dewey Number: 344.0465 MCK
Publication Date: 2018
Top articles and reports
Kitchen hazards
Hospitality workers: Preventing and managing discomfort, pain and injury
Staying safe at work
Websites
Worksafe - Hospitality
New Zealand Now - Working in hospitality
Watch Online - Kitchen Safety and Food Hygiene is included in the Hazardous Environments category
Safetyhub
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Health and Safety at Work Act : A practical guide by Dewey Number: 344.0465 MCKPublication Date: 2018
Health and Safety at Work Act : A practical guide by 
